R & E Tinkerbells Little Boutique
Renshaw White Ready to Roll Fondant Icing, 500 g (Pack of 1)
Renshaw White Ready to Roll Fondant Icing, 500 g (Pack of 1)
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Product Description
Renshaw's ready to roll fondant icing is perfect for covering cakes and modelling. Ideal for cake icing and cupcake decorating. Great for making birthday, wedding, anniversary and celebration cakes. High quality ready to roll fondant icing is used by many professional cake makers, chefs and sugar crafters. Storage information - Store in a cool, dry place away from direct light. Once open, seal in a plastic zip lock bag or container. If you want the perfect medium for decorating your cake then Renshaw’s ready to roll fondant icing is for you. Its uses are many and varied, from a simple white covering for a fruit cake, the bright colours needed for a child’s superhero-themed birthday cake or for complex models and decorations. We know our ready to roll fondant icing will be used for all kinds of wonderfully creative baking endeavours. This packets of coloured icing are perfect for all your baking needs.
Ingredients
INGREDIENTS: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Flavouring
Directions
Knead briefly before processing, then roll out to the desired thickness on a work surface lightly dusted with icing sugar or model directly. For best results, work at room temperature. After opening, wrap in cling film and seal airtight to avoid drying out. Store in a cool and dry place, do not cool or freeze.
Manufacturer Contact Information
British Bakels Limited, 229 Crown Street, Liverpool, Merseyside, L8 7RF
About this item
- NEW AND IMPROVED - You talked we listened, now easier to knead, has improved vanilla flavour and better functionality. Suitable for vegetarian and vegans
- LARGE RANGE OF COLOURS - Available in over 20 colours from soft pastels to vibrant shades
- VERSATILE - Fondant icing includes tragacanth making it pliable and strong so it can be worked and shaped into just about anything
- HOW MUCH DO I NEED? - For a 5" tall cake rolling to 2mm thick: for a cake 4" width: 250 g, 6" width: 400 g, 8" width: 500 g, 10" width: 750 g and a 12" width: 1 kg
- BAKING FOR EVERYONE - Renshaw want to be part of your baking experience whether you are a complete novice or a professional. We celebrate imperfectly perfect!
Ingredients
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