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Store in a cool and dry place. Once opened store in a airtight container.
Manufacturer Contact Information
KP Snacks Ltd, 5th Floor, The Urban Building, 3-9 Albert Street, Slough, SL1 2BE Tel: 0845 6017588
About this item
SIZZLING KING PRAWN. With more sizzle than a sizzle-off at a king prawn convention, these crisps are crazy sizzling. Like, really, lots of sizzle. So much. They’re sizzling right now. We can’t stop them. And we wouldn’t anyway.
Ingredients: Potatoes, Sunflower Oil, Sizzling King Prawn Flavour [Sugar, Acidity Regulator: Sodium Diacetate, Salt, Dextrose, Flavourings (contains MILK Protein), Acid: Citric Acid, Maltodextrin, Smoke Flavourings]. Suitable for Vegetarians. For allergens see ingredients in bold. Also may contain Soya, Gluten, Mustard.
Why not try another of our bold, distinctive flavours in the RIDGES RANGE? The ridged crisp is a beautiful thing. It’s our maiden creation. Our first born. When it was time, we let it out into the big wide world only for it to climb straight into your flavour-lusting hearts: McCoy's Cheddar & Onion, McCoy's Salt & Malt Vinegar, McCoy's Flame Grilled Steak, McCoy's Thai Sweet Chicken, McCoy's Sizzling King Prawn and McCoy's Salted.
How about the new EPIC EATS RANGE? Epic Eats packs that flavour punch with the same signature crunch with four new irresistible products: McCoy's EPIC EATS Chips Shop Curry Sauce, McCoy's EPIC EATS Bangin BBQ, McCoy's EPIC EATS Nacho Cheese, McCoy's EPIC EATS Spicy Salsa We were born in 1985 We’re only in our thirties. We’ve still got it. We’re still as flavoursome as the day we exploded into this world with a ridged boom!
Everything McCoy’s creates is fully loaded with flavour. We go the extra mile to make the most irresistible tasting snacks you will EVER try; ensuring every bite is packed full of extra punch, lashing of pizzazz and the McCoy’s unmistakable wow-factor. We even invented a whole new cooking process to give our crisps that unmistakable crunch, their irresistible punch and enough thickness to pack in all the flavour.
